Easy Turkey Pot Pie

Easy Turkey Pot Pie
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  • Prep

    15

    min

  • Total

    45

    min

  • Servings

    8

Bisquick Heart Smart® recipe! Cozy up to a pot pie that’s in the oven in minutes.

Ingredients

  • 2

    cans (10 3/4 oz each) condensed cream of chicken and mushroom soup

  • 1

    can (10 1/2 oz) condensed chicken broth

  • 4

    cups cut-up cooked turkey

  • 1

    bag (12 oz) frozen mixed vegetables

  • 2

    cups Bisquick Heart Smart® mix

  • 1/2

    teaspoon poultry seasoning

  • 1 1/2

    cups fat-free (skim) milk

Steps

  • 1
    Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13×9-inch pan.
  • 2
    In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
  • 3
    Bake about 30 minutes or until light brown.

Recipe Tips

  • tip 1

    Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what you have on hand.

  • tip 2

    To accurately measure dry ingredients such as Bisquick® mix, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Take care not to scoop it or pack it down.

Nutrition

370 Calories, 12g Total Fat, 28g Protein, 36g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
370
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1140mg
48%
Potassium
400mg
11%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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