Easy Herb-Chicken Bake – Bisquick Recipes

Prep

20

min
Total

50

min
Servings

8

Is turkey with stuffing one of your family’s favorites? Whip up this taste-alike chicken dinner that includes vegetables with weeknight ease.

Ingredients

Filling

1

tablespoon butter or margarine
1/2

cup chopped onion
1/2

cup chopped celery
1/2

cup chopped red bell pepper
1/2

teaspoon seasoned salt
2

cups cubed cooked chicken or turkey
1

bag (12 oz) frozen corn
1

can (10 3/4 oz) condensed cream of chicken soup

Crust

1

cup Original Bisquick™ mix
1/4

cup milk
3/4

cup shredded Cheddar cheese (3 oz)
3/4

teaspoon dried thyme leaves

Steps

1

Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2

In 10-inch skillet, melt butter over medium-high heat. Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.
3

In medium bowl, mix Bisquick mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.
4

Bake 22 to 30 minutes or until crust is golden brown. Sprinkle top with remaining 1/4 cup cheese. Cut into squares; serve hot.

Recipe Tips

tip 1

Leftover rotisserie chicken or turkey from the deli? Here’s a great way to use it.

Nutrition

270 Calories, 12g Total Fat, 16g Protein, 23g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 270

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 5g; 27%

Trans Fat: 1g

Cholesterol: 50mg; 16%

Sodium: 660mg; 27%

Potassium: 300mg; 9%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 2g; 8%

Sugars: 3g

Protein: 16g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 10%; 10%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.