Easy Hamburger Pot Pie – Bisquick Recipes

Prep

15

min
Total

50

min
Servings

6

Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.

Ingredients

1

lb lean (at least 80%) ground beef
1 1/2

teaspoons onion powder
1/2

teaspoon salt
3/4

teaspoon pepper
1

bag (12 oz) frozen mixed vegetables, thawed, drained
1

can (10 3/4 oz) condensed tomato soup
1

cup Original Bisquick™ mix
1/2

cup milk
1

egg
1/2

cup shredded cheddar cheese (2 ounces)

Steps

1

Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
2

Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
3

In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
4

Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

Recipe Tips

tip 1

Use 1 pound ground turkey breast for the ground beef.

Nutrition

350 Calories, 16g Total Fat, 21g Protein, 29g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 350

Calories from Fat: 150

Total Fat: 16g; 25%

Saturated Fat: 7g; 33%

Trans Fat: 1 1/2g

Cholesterol: 95mg; 31%

Sodium: 880mg; 36%

Potassium: 400mg; 11%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 3g; 14%

Sugars: 8g

Protein: 21g

% Daily Value*:

Vitamin A: 50%; 50%

Vitamin C: 6%; 6%

Calcium: 15%; 15%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.