Easy Fruit Cookie Tarts

Prep

50

min
Total

1

hr

30

min
Servings

16

Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person’s favorite fresh fruit.

Ingredients

4

cups Original Bisquick™ mix
2/3

cup sugar
2/3

cup butter or margarine, softened
2

eggs
1

package (3 ounces) cream cheese, softened
1/3

cup sugar
1

teaspoon vanilla
3/4

cup whipping (heavy) cream
2

cups assorted cut-up fresh fruit
2

tablespoons apple jelly, melted

Steps

1

Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
2

Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
3

Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.

Recipe Tips

tip 1

Dough ahead! Keep a stash of these cookie tarts in the freezer just waiting to be thawed, frosted and enjoyed!
tip 2

We use apple jelly because of its light, golden color, but you could also try apricot and peach.

Nutrition

320 Calories, 18 g Total Fat, 4 g Protein, 36 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 320

Calories from Fat: 160

Total Fat: 18 g

Saturated Fat: 6 g

Cholesterol: 45 mg

Sodium: 540 mg

Potassium: 100 mg

Total Carbohydrate: 36 g

Dietary Fiber: 1 g

Protein: 4 g

% Daily Value*:

Vitamin A: 12%; 12%

Vitamin C: 8%; 8%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.