-
Prep
10
min
-
Total
25
min
-
Servings
4
Ingredients
-
1 1/2
cups Bisquick™ Original baking mix
-
1/3
cup very hot water
-
1
can (8 ounces) pizza sauce
-
1 1/2
cups shredded mozzarella cheese (6 ounces)
Steps
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1Move oven rack to lowest position. Heat oven to 450°. Grease 12-inch pizza pan. Stir baking mix and water until soft dough forms.
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2Pat dough in pizza pan, using fingers dipped in baking mix; pinch edge, forming 1/2-inch rim. Spread pizza sauce over crust. Sprinkle with cheese.
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3Bake 12 to 15 minutes or until crust is brown and cheese is bubbly.
Recipe Tips
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tip 1
For a crisper crust, sprinkle cornmeal over the greased cookie sheet.
-
tip 2
For Easy Pepperoni Pizza, place 3 ounces sliced pepperoni on the pizza sauce.
-
tip 3
For Veggie Pizza, place 2 cups of vegetables such as sliced mushrooms, red onion, zucchini or chopped bell pepper on the pizza sauce.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 330
- Calories from Fat
- 145
- Total Fat
- 16g
- Saturated Fat
- 6g
- Cholesterol
- 20mg
- Sodium
- 1060mg
- Total Carbohydrate
- 33g
- Dietary Fiber
- 1g
- Protein
- 15g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.