Easy Apple-Cranberry Dessert Squares

Prep

20

min
Total

1

hr

45

min
Servings

32

Looking for a delicious fruit dessert? Then check out these apple and cranberry squares made with Original Bisquick® mix and served with ice cream.

Ingredients

Crust

2 1/2

cups Original Bisquick™ mix
1 1/2

cups quick-cooking oats
1

cup packed brown sugar
1

cup cold butter or margarine
1/2

cup chopped pecans

Filling

8

cups thinly sliced peeled apples (about 5 large)
1

bag (6 oz) sweetened dried cranberries
1/2

cup granulated sugar
1

tablespoon ground cinnamon
1

container (8 oz) sour cream
3

eggs
1/2

gallon vanilla ice cream

Steps

1

Heat oven to 375°F. Spray 15×10-inch pan with cooking spray.
2

In large bowl, mix Bisquick mix, oats and brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Remove 1 1/2 cups crumb mixture to small bowl; stir in pecans. Set aside for topping. Pat remaining crumb mixture into bottom of pan.
3

In large bowl, toss apples, cranberries, granulated sugar and cinnamon. In small bowl, whisk together sour cream and eggs. Pour over apple mixture; toss to coat. Spoon filling over crust; sprinkle reserved crumb/nut mixture over filling.
4

Bake 45 to 55 minutes or until topping is golden brown and apples are tender. Cool 30 minutes. Cut into 8 rows by 4 rows. Serve warm with ice cream.

Recipe Tips

tip 1

When choosing apples for this recipe, try 4 cups of a tart apple type (such as Granny Smith) and 4 cups of a sweeter apple (such as Gala) for a flavor variation.

Nutrition

280 Calories, 14g Total Fat, 3g Protein, 35g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 280

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 7g; 37%

Trans Fat: 1/2g

Cholesterol: 55mg; 18%

Sodium: 210mg; 9%

Potassium: 150mg; 4%

Total Carbohydrate: 35g; 12%

Dietary Fiber: 2g; 7%

Sugars: 23g

Protein: 3g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.