Creamy Tuna Garden Wedges – Bisquick Recipes

Original Bisquick® mix provides simple addition to these tasty wedges made with tuna and vegetables – perfect for an appetizer.

Ingredients

1 1/2

cups Original Bisquick™ mix
1/3

cup boiling water
2

medium green onions, sliced (2 tablespoons)
1

package (8 ounces) cream cheese, softened
1/2

cup sour cream
1

teaspoon dried dill weed
1/8

teaspoon garlic powder
1

can (6 ounces) tuna in water, drained
3

cups fresh vegetables (sliced radishes, celery or red onion; chopped broccoli, cauliflower, bell pepper or yellow summer squash)
1

cup shredded cheese (4 ounces), if desired

1

Heat oven to 450°. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
2

Press dough in ungreased 12-inch pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake about 10 minutes or until light brown. Cool 10 minutes.
3

Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into wedges.

tip 1

This fresh-tasting appetizer is incredibly versatile! You can leave out the tuna for a meatless treat or replace it with 1/2 to 1 cup chopped cooked crabmeat.

100 Calories, 5g Total Fat, 4g Protein, 8g Total Carbohydrate

2 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.