Classic Slow-Cooker Apple Crisp

Prep

10

min
Total

3

hr

10

min
Servings

8

No need for the oven—make this comforting fall favorite right in your slow cooker.

Ingredients

Apple Mixture

6

cups 1/2-inch slices apples, peeled or unpeeled
1/2

cup granulated sugar, mixed with 1/2 teaspoon ground cinnamon

Topping

1

cup Original Bisquick™ mix
1/2

cup quick-cooking oats
1/2

cup packed brown sugar
1/3

cup granulated sugar
1/4

teaspoon ground nutmeg
1/4

teaspoon salt
1/4

teaspoon ground cinnamon
1/2

cup cold butter, cut into small pieces

Serve-With, if desired

Ice cream

Steps

1

Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
2

Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
3

In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
4

Serve warm with a scoop of your favorite ice cream.

Recipe Tips

tip 1

My favorite apples for this recipe are Granny Smith, Braeburn or Fuji apples.
tip 2

For an extra-special treat, try drizzling caramel sauce over your Slow-Cooker Apple Crisp.

Nutrition

370 Calories, 14g Total Fat, 2g Protein, 59g Total Carbohydrate, 44g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 370

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 9g; 43%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 350mg; 15%

Potassium: 125mg; 4%

Total Carbohydrate: 59g; 20%

Dietary Fiber: 2g; 8%

Sugars: 44g

Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.