Classic Bisquick™ Peach Cobbler

Prep

10

min
Total

30

min
Servings

6

Less is more when it comes to ingredients, and sometimes the simplest dessert is the most delicious! This easy peach cobbler recipe is a quick way to create an American favorite bursting with fresh fruit and decadent flavors. It’s perfect for your weekday fix and made easy with Bisquick™ Original Pancake & Baking Mix. Here’s how to make peach cobbler in a jiffy.

Ingredients

1

cup Bisquick™ Original Pancake & Baking Mix
1

cup milk
1/2

teaspoon ground nutmeg
1/2

cup butter, melted
3/4

cup sugar
1

can (29 ounces) sliced peaches, well drained

Steps

1

Heat oven to 375°F.
2

Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. In small bowl, stir together sugar and peaches; spoon over batter.
3

Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes before serving. Cover and refrigerate any remaining cobbler.

Recipe Tips

tip 1

We like to use canned peaches in this cobbler recipe because they hold their shape while baking.
tip 2

The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking.
tip 3

Grab a carton of pecan praline or cinnamon ice cream for topping your warm peach cobbler.

Nutrition

390 Calories, 19g Total Fat, 3g Protein, 52g Total Carbohydrate, 38g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 390

Calories from Fat: 170

Total Fat: 19g; 28%

Saturated Fat: 11g; 56%

Trans Fat: 1/2g

Cholesterol: 45mg; 15%

Sodium: 350mg; 15%

Potassium: 190mg; 6%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 1g; 7%

Sugars: 38g

Protein: 3g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 6%; 6%

Exchanges:

1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.