Chorizo Nuggets with Chimichurri Dipping Sauce

Ingredients

Chimichurri Sauce

• 1

  bunch fresh parsley (about 1 cup firmly packed)

• 1

  small onion, cut into fourths

• 2

  cloves garlic

• 2

  tablespoons olive oil

• 1/4

  cup white vinegar

• 1/2

  teaspoon salt

• 1/4

  cup sour cream

Chorizo Bites

• 3

  cups oil for frying

• 1

  cup plus 2 tablespoons Original Bisquick™ mix

• 1

  package (12 oz) smoked chorizo links, cut into 48 (1/2-inch) pieces

• 2

  eggs

• 1

  cup milk

• 1

  cup cornmeal

• 2

  teaspoons ground cumin

• 1/2

  teaspoon pepper

• 48

  toothpicks

• Garnishes, if desired: cubed Manchego cheese, sliced green onions, sliced tomatoes, bite-size pieces red bell pepper, parsley sprigs