Chocolate Stout Biscuits

Prep

5

min
Total

15

min
Servings

8

Bisquick mix is the easy base for these deeply flavorful biscuits, which go great with a cup of afternoon tea or a complementary glass of stout beer.

Ingredients

2 1/4

cups Original Bisquick™ mix
2/3

cup stout beer
1/4

cup unsweetened baking cocoa
1/4

cup sugar
1/2

cup milk-chocolate coated toffee bits
1

cup whipped cream
1/4

cup jam

Steps

1

Heat oven to 450°F.
2

In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times.
3

Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter. Place on ungreased cookie sheet.
4

Bake 8 to 10 minutes or until firm around edges. Serve biscuits with freshly whipped cream and jam.

Recipe Tips

tip 1

Dough will be sticky; keep additional cocoa handy when kneading.
tip 2

Instead of jam, use hazelnut spread with cocoa.

Nutrition

Nutrition Facts are not available for this recipe