Chocolate Lover’s Pancakes – Bisquick Recipes

Prep

20

min
Total

20

min
Servings

4

No need to hit the snooze when stacks of these chocolaty pancakes are waiting on the breakfast table. Top with hazelnut spread and chocolate-flavored syrup.

Ingredients

Pancakes

1 1/2

cups Original Bisquick™ mix
1/4

cup unsweetened baking cocoa
1

container (8 oz) sour cream
1/2

cup milk
2

eggs
3

tablespoons sugar
1

cup semisweet chocolate chunks

Topping

1/4

cup hazelnut spread with cocoa
1/4

cup chocolate-flavor syrup
Whipped cream
Chocolate candy sprinkles

Steps

1

In medium bowl, stir together Bisquick mix, cocoa, sour cream, milk, eggs and sugar just until combined. Stir in chocolate chunks.
2

Spray griddle with cooking spray; heat over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
3

Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Stir in chocolate syrup. Cover to keep warm.
4

Serve pancakes topped with chocolate-hazelnut sauce, whipped cream and sprinkles.

Recipe Tips

tip 1

If you don’t like hazelnut spread, skip step 3 and just serve the pancakes with chocolate syrup.
tip 2

Make sure the griddle is hot before starting to cook the pancakes to ensure they cook evenly.

Nutrition

Nutrition Facts are not available for this recipe