Chocolate-Cherry Crisp

Prep

10

min
Total

45

min
Servings

9

Reward someone with a tasty home-baked dessert. No one needs to know it was so quick and easy.

Ingredients

1

can (21 oz) cherry pie filling
1/2

cup Original Bisquick™ mix
1/2

cup packed brown sugar
1/2

cup quick-cooking oats
1/4

cup firm butter or margarine
1/2

cup semisweet chocolate chips

Steps

1

Heat oven to 350°F. In ungreased 8-inch square pan, spread pie filling.
2

In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
3

Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.

Recipe Tips

tip 1

Strawberry and raspberry pie fillings are great stand-ins for the cherry pie filling.
tip 2

Take this easy crisp to your next potluck. Double the recipe and bake in a 13×9-inch pan for a real crowd pleaser.
tip 3

A scoop of ice cream or a dollop of whipped cream is a natural topper for fruit crisps.

Nutrition

260 Calories, 10g Total Fat, 2g Protein, 41g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 260

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 135mg; 6%

Potassium: 210mg; 6%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 2g; 9%

Sugars: 32g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.