-
Prep
20
min
-
Total
45
min
-
Servings
6
Ingredients
-
2
cups Bisquick Heart Smart™ mix
-
1/4
teaspoon dried oregano leaves
-
1/2
cup cold water
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2
cooked chicken breasts, cut into strips (about 3/4 lb)
-
1
can (2 1/4 oz) sliced ripe olives, drained
-
1/4
cup crumbled reduced-fat feta cheese (1 1/2 oz)
-
1
cup shredded reduced-fat mozzarella cheese (4 oz)
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1
small tomato, chopped (1/2 cup)
-
1/2
cup chopped cucumber
Steps
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1Move oven rack to lowest position. Heat oven to 425° F. Spray 12-inch pizza pan with cooking spray. Stir Bisquick mix, oregano and water; beat vigorously with spoon 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake about 15 minutes or until golden brown.
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2Top crust with chicken and olives; sprinkle with feta and mozzarella cheeses.
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3Bake about 10 minutes or until cheese is melted. Sprinkle with tomato and cucumber.
Recipe Tips
-
tip 1
The Mediterranean flavors and ingredients typical of a gyro—roasted meat with grilled vegetables and cucumber-yogurt sauce, rolled in pita bread—are transformed into a pizza the whole family will enjoy. If you prefer, mint leaves can be used in place of the oregano.
Nutrition
Nutrition Facts
Serving Size:
1 serving
- Calories
- 310
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 660mg
- 28%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
