Cheesy Herb Pinwheels

Prep

18

min
Total

31

min
Servings

18

As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!

Ingredients

3

cups Original Bisquick™ mix
1

teaspoon Italian seasoning
1/2

teaspoon garlic powder
2/3

cup water
2

tablespoons butter or margarine, melted
1/2

cup grated Parmesan cheese
1/2

cup shredded mozzarella cheese
1

cup pizza sauce

Steps

1

Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
2

Roll dough into 18×10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
3

Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.

Recipe Tips

tip 1

Out of Italian seasoning? Use 2 teaspoons chopped fresh or 1 teaspoon dried basil instead.
tip 2

Count to 10…mixing and kneading Pinwheel dough too much will make them tough.

Nutrition

120 Calories, 6 g Total Fat, 3 g Protein, 13 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Pinwheel

Calories: 120

Calories from Fat: 55

Total Fat: 6 g

Saturated Fat: 2 g

Cholesterol: 5 mg

Sodium: 410 mg

Potassium: 70 mg

Total Carbohydrate: 13 g

Dietary Fiber: 0g

Protein: 3 g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 2%; 2%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.