Cheesy Beer Biscuits – Bisquick Recipes

Prep

10

min
Total

20

min
Servings

10

Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes.

Ingredients

2 1/4

cups Original Bisquick™ mix
2/3

cup light beer
1/4

teaspoon garlic powder
1 1/4

cups shredded pizza cheese blend (5 oz)
Freshly cracked black pepper to taste
1

tablespoon butter, melted

Steps

1

Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
2

Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
3

Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.

Recipe Tips

tip 1

Add chopped fresh chives to the dough before baking for a pop of color.
tip 2

These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner. For a terrific sandwich, split the biscuits and fill with sliced deli ham or turkey.
tip 3

Nonalcoholic light beer can be used in this recipe, if desired.

Nutrition

Nutrition Facts are not available for this recipe

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