-
Prep
30
min
-
Total
8
hr
30
min
-
Servings
5
Ingredients
Pancakes
-
1
package (8 oz) cream cheese
-
2
cups Original Bisquick™ mix
-
1/2
cup graham cracker crumbs
-
1/4
cup sugar
-
1
cup milk
-
2
eggs
Strawberry Syrup
-
1
cup sliced fresh strawberries
-
1/2
cup strawberry syrup for pancakes
Steps
-
1Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
-
2Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
-
3Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
-
4For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
-
5In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
Recipe Tips
-
tip 1
Use your favorite fruit or offer a variety.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 580
- Calories from Fat
- 230
- Total Fat
- 26g
- 39%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 2 1/2g
- Cholesterol
- 140mg
- 46%
- Sodium
- 830mg
- 35%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 75g
- 25%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 39g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.