Cheese Overload Pizza

Cheese Overload Pizza
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  • Prep

    25

    min

  • Total

    35

    min

  • Servings

    6

It only takes 35 minutes to make our golden brown pizza that’s overloaded with shredded cheddar and mozzarella cheeses, pizza sauce and black olives.

Ingredients

  • 3

    cups Original Bisquick™ mix

  • 2/3

    cup very hot water

  • 2

    tablespoons olive or vegetable oil

  • 1/2

    cup shredded Cheddar cheese

  • 1

    can (8 oz) pizza sauce

  • 1 1/2

    cups shredded Mozzarella cheese

  • 1/2

    cup shredded Cheddar cheese

  • 1

    can (2.25 oz) sliced black olives, drained

  • Fresh oregano leaves, if desired

Steps

  • 1
    Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • 3
    Using lightly floured hands, pat or press dough in bottom and 1-inch over side of pizza pan. Place 1/2 cup shredded Cheddar along edge of dough. Fold 1-inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
  • 4
    Spread pizza sauce over partially baked crust. Sprinkle with the Mozzarella cheese, the remaining 1/2 cup Cheddar and black olives. Sprinkle oregano leaves over the entire pizza.
  • 5
    Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.

Nutrition

Nutrition Facts are not available for this recipe
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