Cheddar Biscuits with OLD BAY® Seasoning

Prep

10

min
Total

30

min
Servings

8

Buttery and tender, these biscuits are just like your favorite restaurant treat.

Ingredients

Topping

1/3

cup butter, melted
1/4

teaspoon salt
1/4

teaspoon OLD BAY® seasoning (from 6-oz container)
1/4

teaspoon garlic powder
1/4

teaspoon parsley flakes

Biscuits

2

cups Original Bisquick™ mix
3/4

cup milk
1/4

cup butter, melted
1/2

cup shredded Cheddar cheese (2 oz)

Steps

1

Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
2

In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
3

Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Recipe Tips

tip 1

OLD BAY® seasoning in the butter topping is key to the garlicky herb flavor of the biscuits.

Nutrition

290 Calories, 21g Total Fat, 5g Protein, 21g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Biscuit

Calories: 290

Calories from Fat: 190

Total Fat: 21g; 32%

Saturated Fat: 11g; 57%

Trans Fat: 1 1/2g

Cholesterol: 45mg; 15%

Sodium: 630mg; 26%

Potassium: 70mg; 2%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.