Cheddar and Green Onion Biscuit Poppers

Prep

8

min
Total

20

min
Servings

35

Enjoy these biscuit poppers made using Original Bisquick® mix, Cheddar cheese and green onions that are ready in 20 minutes – perfect to serve a group.

Ingredients

2

cups Original Bisquick™ mix
2/3

cup milk
1/2

cup shredded Cheddar cheese (2 ounces)
4

medium green onions, sliced (1/4 cup)
2

tablespoons butter or margarine, melted

Steps

1

Heat oven to 450°. Spray cookie sheet with cooking spray. Stir Bisquick mix, milk, cheese and onions until soft dough forms.
2

Drop dough by rounded teaspoonfuls onto cookie sheet.
3

Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.

Recipe Tips

tip 1

Kids and adults alike will love the flavor and fun bite-size shape of these mini-biscuits. If you have any left over, store tightly wrapped in the freezer; warm 3 or 4 poppers at a time in the microwave on High for 20 to 30 seconds.

Nutrition

45 Calories, 2g Total Fat, 1g Protein, 5g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:

1 Biscuit Popper

Calories: 45

Calories from Fat: 20

Total Fat: 2g; 3%

Saturated Fat: 1g; 5%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 100mg; 4%

Potassium: 20mg; 1%

Total Carbohydrate: 5g; 2%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.