Candied Apple Tart – Bisquick Recipes

Looking for a delicious dessert using Original Bisquick® mix? Then check out this apple tart drizzled with jelly– ready in 35 minutes.

Ingredients

1

Heat oven to 425°. Stir 2 cups Bisquick mix, the whipping cream and granulated sugar until soft dough forms; shape into a ball. Pat dough in ungreased 12-inch pizza pan. Spread apples over dough.
2

Mix 1/4 cup Bisquick mix, the brown sugar, butter and cinnamon with fork until crumbly; sprinkle over apples. Cover edge of dough with 2-inch strip of aluminum foil to prevent excessive browning.
3

Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

tip 1

There’s no need to peel the apples for this recipe. The apple peel adds color to the dessert. If a caramel apple tart appeals to you and your family, just omit the cinnamon apple jelly and drizzle with caramel topping.

405 Calories, 17g Total Fat, 4g Protein, 59g Total Carbohydrate

*Percent Daily Values are based on a 2,000 calorie diet.