Burst-of-Cinnamon Pancakes

Prep

5

min
Total

25

min
Servings

18

Nothing quite matches the aroma of foods baking with cinnamon. With these pancakes, that goodness can be enjoyed right away!

Ingredients

2

cups Original Bisquick™ mix
1

cup milk
2

eggs
1/3

cup granola
1/2

cup cinnamon-flavored baking chips or Cinnamon-covered raisins
Maple syrup, if desired

Steps

1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in granola and cinnamon chips. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
3

Cook until edges are dry. Turn; cook until golden. Serve with syrup.

Recipe Tips

tip 1

For nut lovers, substitute an equal amount of chopped nuts for the granola.
tip 2

Serve pancakes immediately or keep warm by placing them in a single layer on a wire rack or paper towel-lined cookie sheet in a 200ºF oven.

Nutrition

115 Calories, 5 g Total Fat, 3 g Protein, 14 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Pancake

Calories: 115

Calories from Fat: 45

Total Fat: 5 g

Saturated Fat: 2 g

Cholesterol: 25 mg

Sodium: 220 mg

Potassium: 80 mg

Total Carbohydrate: 14 g

Dietary Fiber: 0g

Protein: 3 g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 2%; 2%

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.