Blueberry Cobbler – Bisquick Recipes

Prep

15

min
Total

55

min
Servings

4

Make the most of summer’s fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you’ll be asked to make again and again. If you don’t have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.

Ingredients

6

tablespoons butter, melted
1 1/4

cups Bisquick™ Original Pancake & Baking Mix
1/2

cup sugar
2/3

cup milk
3

cups fresh blueberries

Steps

1

Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
2

In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
3

Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Recipe Tips

tip 1

Have other fruit or berries on hand? Feel free to add them to this recipe for Blueberry Cobbler, so long as the total volume of fruit remains the same.
tip 2

Fresh blueberries are in-season between May and August. If you don’t have fresh blueberries, try using frozen for this Blueberry Cobbler.
tip 3

Crisp? Cobbler? Crumble? All of these desserts are made with fresh fruit and a crisp topping. Crisps and crumbles are the closest relatives, as both are made with a streusel-like topping that’s layered over fruit and baked. Some argue that a crisp should include a whole grain, such as oats, in the topping, but the terms are often used interchangeably. A cobbler tops fruit with biscuits, giving it a cobbled appearance.
tip 4

In this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix recipe, the blueberries are added last, but as it bakes, the biscuit dough will rise toward the top of the dish.

Nutrition

500 Calories, 23g Total Fat, 5g Protein, 67g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size:

1 serving

Calories: 500

Calories from Fat: 210

Total Fat: 23g; 36%

Saturated Fat: 13g; 64%

Trans Fat: 2g

Cholesterol: 50mg; 16%

Sodium: 600mg; 25%

Potassium: 190mg; 5%

Total Carbohydrate: 67g; 22%

Dietary Fiber: 3g; 14%

Sugars: 39g

Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 10%; 10%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.