Bisquick™ Rolled Biscuits – Bisquick Recipes

Prep

15

min
Total

25

min
Servings

8

Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

Ingredients

2 1/4

cups Bisquick™ Original Pancake & Baking Mix
2/3

cup milk

Steps

1

Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
2

Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3

Bake 8 to 10 minutes or until golden brown.

Recipe Tips

tip 1

Curious about how to make biscuits with Bisquick™? When kneading biscuit dough, count to ten. Too much kneading can make biscuits tough.

Nutrition

140 Calories, 3g Total Fat, 3g Protein, 25g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Biscuit

Calories: 140

Calories from Fat: 25

Total Fat: 3g; 5%

Saturated Fat: 1g; 6%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 330mg; 14%

Potassium: 65mg; 2%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 1g; 3%

Sugars: 3g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.