Bisquick Pizza – Bisquick Recipes

Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.

Ingredients

1

Heat oven to 450°F. Spray large cookie sheet with cooking spray.
2

In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
3

Press dough into 13×9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
4

Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

tip 1

In addition to the chopped fresh basil, sprinkle 1/4 cup thinly sliced arugula over the baked pizza.

480 Calories, 33g Total Fat, 17g Protein, 31g Total Carbohydrate, 3g Sugars

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.