Bisquick™ Churros – Bisquick Recipes

Prep

35

min
Total

35

min
Servings

30

How do you make homemade churros? Easy! Follow this Betty Crocker™ easy homemade churro recipe for a cinnamon and sugar sprinkled Mexican pastry that comes together with Bisquick™ mix. It only takes 35 minutes to go from prep, to perfection!

Ingredients

Vegetable oil
4

tablespoons sugar
2

teaspoons ground cinnamon
3 1/4

cups Original Bisquick™ mix
1

cup hot water

Steps

1

In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
2

In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
3

Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
4

Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

Recipe Tips

tip 1

For a chocolate-covered delight, dip one end of each cooled churro into melted chocolate candy coating (almond bark), and place on waxed paper until set.

Nutrition

150 Calories, 12g Total Fat, 1g Protein, 10g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size:

1 Churro

Calories: 150

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 160mg; 7%

Potassium: 15mg; 0%

Total Carbohydrate: 10g; 3%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.