Bisquick® Battered Fruit Rings

Prep

25

min
Total

25

min
Servings

4

With only four ingredients, these moist and cakelike fruity rings are easy to prepare. Perfect for last-minute brunch dish, they can be on the breakfast table in just 25 minutes.

Ingredients

12

apple, pear and/or pineapple rings (fresh or canned)*
1

cup Original Bisquick™ mix
1

egg
1/2

cup milk

Steps

1

Heat 10- to 12-inch skillet over medium heat.
2

In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
3

Dip fruit rings one at a time into batter; place in hot skillet.
4

Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.

Recipe Tips

tip 1

Mango peach or apricot rings can also be used.
tip 2

For more flavor, add ground cinnamon to the batter when using apple and/or pear rings.

Nutrition

Nutrition Facts are not available for this recipe