Beef and Bean Pot Pie – Bisquick Recipes

Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.

Ingredients

1

Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into
casserole; set aside.
2

In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
3

Bake uncovered 15 to 20 minutes or until crust is light brown.

tip 1

Want an individual casserole for each family member? Divide the beef mixture evenly among 4 greased 10- to 12-ounce casseroles.
tip 2

For a special treat, cut the dough with a cookie cutter or small, narrow-bladed knife to make jack-o’-lanterns, cats, pumpkins, half-moons, stars or hearts.

500 Calories, 18g Total Fat, 29g Protein, 57g Total Carbohydrate, 21g Sugars

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.