-
Prep
20
min
-
Total
40
min
-
Servings
6
Ingredients
-
4
slices bacon
-
1
cup chopped red onion
-
2
cloves garlic, finely chopped
-
1
lb shredded smoked pork
-
1
can (15 to 16 oz) pinto beans, drained, rinsed
-
1 1/2
cups barbecue sauce
-
1 1/2
cups Original Bisquick™ mix
-
1
egg
-
2/3
cup milk
-
1
cup shredded sharp Cheddar cheese (4 oz)
-
2
tablespoons chopped green onions
Steps
-
1Heat oven to 400°F. Spray 11×7-inch (2-quart) glass baking dish with cooking spray.
-
2In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Cook red onion in bacon drippings over medium heat, stirring occasionally, until tender. Add garlic; cook 30 seconds. Stir in pork, beans, barbecue sauce and crumbled bacon. Spoon mixture into baking dish.
-
3In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the green onions. Pour over pork mixture.
-
4Bake uncovered 15 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 minutes longer or until toothpick inserted in topping comes out clean and cheese is melted. Sprinkle with additional chopped green onions, if desired.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 560
- Total Fat
- 24g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 1290mg
- 0%
- Total Carbohydrate
- 54g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1/2 Vegetable; 2 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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