Baked Coconut Doughnuts with Coconut Glaze

Coconut lovers will gobble up our baked coconut doughnuts with coconut glaze. Ready in only 20 minutes.

Ingredients

1

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2

In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3

Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4

Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon coconut extract with whisk until smooth. In another small bowl, place 1/4 cup coconut.
5

Dip tops of doughnuts in glaze, then dip in coconut. Serve warm.

tip 1

For a deeper coconut flavor, toast the coconut before using. To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
tip 2

This recipe doubles easily, and it can also be made in an electric doughnut maker.

Nutrition Facts are not available for this recipe