Baked Chocolate Doughnuts with Maple Glaze

Prep

10

min
Total

25

min
Servings

12

Our delicious chocolate, maple-glazed doughnuts are easy to make and ready in 25 minutes.

Ingredients

Doughnuts

2

cups Original Bisquick™ mix
3

tablespoons unsweetened baking cocoa
3

tablespoons granulated sugar
2/3

cup milk
1

egg
1

teaspoon vanilla

Glaze

1/2

cup powdered sugar
1

tablespoon real maple or maple-flavored syrup
2

tablespoons maple flakes, if desired

Steps

1

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2

In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3

Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4

Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.
5

Dip tops of doughnuts in glaze; sprinkle with maple flakes. Serve warm.

Recipe Tips

tip 1

Maple flakes can be found in specialty foods stores or online.
tip 2

You can bake these doughnuts in an electric doughnut maker instead of in the oven.

Nutrition

Nutrition Facts are not available for this recipe

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