Baked Bourbon Chocolate Glazed Doughnuts

Prep

20

min
Total

60

min
Servings

12

These doughnuts are made with Betty Crocker™ Super Moist™ Devil’s Food Cake Mix and topped with a bourbon-infused glaze for a grown-up breakfast that’s ready in 1 hour.

Ingredients

Doughnuts

3/4

cup from 1 box (15 oz) Betty Crocker™ Gluten Free Devil’s Food Cake Mix
1

cup Original Bisquick™ mix
1/4

cup sugar
1/2

teaspoon salt
3/4

cup milk
2

eggs, beaten

Glaze and Topping

1/2

cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
1

tablespoon plus 1 teaspoon bourbon
1/4

cup multicolored nonpareils

Steps

1

Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
2

In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
3

Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
4

Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.

Recipe Tips

tip 1

Substitute your favorite flavor of frosting.
tip 2

Substitute your favorite flavor of cake mix.

Nutrition

Nutrition Facts are not available for this recipe