Apple Oven Pancake – Bisquick Recipes

Prep

25

min
Total

55

min
Servings

8

Here’s sweet pancake made with apples and Original Bisquick® mix served with maple-flavored syrup.

Ingredients

3

tablespoons butter or margarine
4

medium cooking apples, peeled, thinly sliced (about 6 cups)
1/4

cup packed brown sugar
2

teaspoons ground cinnamon
1 1/2

cups Original Bisquick™ mix
1/4

cup granulated sugar
1

cup buttermilk
1

tablespoon fresh lemon juice
1

teaspoon vanilla
2

eggs
1

tablespoon cinnamon-sugar
Maple-flavored syrup, if desired

Steps

1

Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
2

In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
3

Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.

Recipe Tips

tip 1

Wondering which apples are best for baking? The best baking apples are slightly tart. Top choices are Braeburn, Granny Smith, Cortland, Northern Spy and Rome Beauty.
tip 2

Make weekend mornings special by serving this oven pancake with sausage or bacon.

Nutrition

280 Calories, 9g Total Fat, 5g Protein, 43g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 280

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 1g

Cholesterol: 65mg; 22%

Sodium: 370mg; 15%

Potassium: 190mg; 5%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 2g; 9%

Sugars: 24g

Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 6%; 6%

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.