Apple-Cranberry Dessert – Bisquick Recipes

Bake someone happy with a cranberry-studded apple dessert crowned with a crunchy topping.

Ingredients

1

Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon, syrup and lemon juice. Spoon into ungreased 8-inch square baking dish.
2

In medium bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
3

Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Cool about 30 minutes. Serve warm with ice cream.

tip 1

Unlike fresh cranberries, dried cranberries are available year-round and can be used like raisins when baking.
tip 2

Tart cooking or baking apples work best in this dessert. Choose from these varieties: Braeburn, Cortland, Empire, Granny Smith, Greening, Haralson, Ida Red, Newtown Pippin, Prairie Spy, Rome and York Imperial. Try them all to find your favorites!

280 Calories, 10g Total Fat, 2g Protein, 47g Total Carbohydrate, 32g Sugars

1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.