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Prep
15
min
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Total
45
min
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Servings
8
Cheddar cheese and apples are a natural flavor pairing, and Original Bisquick™ mix makes them easy to pull together quickly.
Ingredients
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2
small apples, sliced
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2
cups Original Bisquick™ mix
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2/3
cup buttermilk
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1/4
teaspoon salt
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1/4
teaspoon freshly ground pepper
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1
cup shredded sharp Cheddar cheese (4 oz)
Steps
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1Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
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2In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
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3Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
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4Bake 8 to 10 minutes or until golden brown. Serve warm.
Recipe Tips
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tip 1
Substitute Colby, pepper Jack or your favorite cheese for the Cheddar.
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tip 2
Pears can also be used in these biscuits.
Nutrition
Nutrition Facts are not available for this recipe
