Apple Breakfast Wedges

Prep

15

min
Total

40

min
Servings

6

Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it’s in the oven.

Ingredients

1/4

cup packed brown sugar
1/4

teaspoon ground cinnamon
2

medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3

cup water
2

tablespoons butter or margarine
1/2

cup Original Bisquick™ mix
2

eggs
Maple-flavored syrup, if desired

Steps

1

Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
2

In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
3

Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
4

Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

Recipe Tips

tip 1

Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala.
tip 2

Sprinkle with powdered sugar, and serve with warm maple syrup.

Nutrition

160 Calories, 7g Total Fat, 3g Protein, 20g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 160

Calories from Fat: 60

Total Fat: 7g; 11%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 1/2g

Cholesterol: 80mg; 27%

Sodium: 170mg; 7%

Potassium: 95mg; 3%

Total Carbohydrate: 20g; 7%

Dietary Fiber: 0g; 0%

Sugars: 13g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.