Apple and Sausage Oven Pancake

Prep

15

min
Total

50

min
Servings

12

Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.

Ingredients

1

medium apple, thinly sliced
1/2

cup packed brown sugar
1/3

cup butter or margarine
1/2

cup maple-flavored syrup
1

lb bulk pork sausage
1

cup Original Bisquick™ mix
1/4

cup packed brown sugar
1/2

cup milk
1

egg
Additional maple-flavored syrup, if desired

Steps

1

Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13×9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
2

In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
3

In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
4

Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

Recipe Tips

tip 1

Use hot Italian sausage or chorizo sausage if you like extra spice.

Nutrition

260 Calories, 12g Total Fat, 5g Protein, 32g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 260

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 6g; 28%

Trans Fat: 1/2g

Cholesterol: 45mg; 16%

Sodium: 310mg; 13%

Potassium: 140mg; 4%

Total Carbohydrate: 32g; 11%

Dietary Fiber: 0g; 0%

Sugars: 20g

Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.