Ultimate Chicken Pot Pie – Bisquick Recipes

A mouth-watering mixture of creamy chicken and veggies bubbles underneath a golden brown biscuit topping.

Ingredients

1

Heat oven to 375°F. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently.
2

In medium bowl, stir remaining ingredients until well blended. In ungreased 2-quart casserole, spread chicken mixture. Pour batter over chicken mixture.
3

Bake uncovered 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

tip 1

Pick up cut-up cooked chicken in your grocer’s freezer or deli meat section.

390 Calories, 22g Total Fat, 23g Protein, 25g Total Carbohydrate, 7g Sugars

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.