Apricot-Glazed Coconut-Chicken Bites

Prep

15

min
Total

50

min
Servings

36

Bisquick® mix provides a simple addition to a bite-sized chicken appetizer that’s ready in 50 minutes.

Ingredients

1/4

cup butter or margarine, melted
1/2

cup sweetened condensed milk
2

tablespoons Dijon mustard
1 1/2

cups Original Bisquick™ mix
2/3

cup flaked coconut
1/2

teaspoon salt
1/2

teaspoon paprika
1

pound boneless, skinless chicken breasts, cut into 1-inch pieces
1/2

cup apricot spreadable fruit
2

tablespoons honey
2

tablespoons Dijon mustard
1

tablespoon white vinegar
Hot mustard, if desired

Steps

1

Heat oven to 425°. Spread 2 tablespoons of the melted butter 15x10x1-inch baking pan.
2

Mix sweetened condensed milk and 2 tablespoons Dijon mustard. Mix Bisquick, coconut, salt and paprika. Dip chicken into milk mixture, then coat with Bisquick mixture. Place coated chicken in pan. Drizzle remaining butter over chicken. Bake uncovered 20 minutes.
3

Meanwhile, in small bowl, stir together spreadable fruit, honey, 2 tablespoons Dijon mustard and the vinegar. Turn chicken; brush with apricot mixture. Bake 10 to 15 minutes longer or until chicken is no longer pink in center and glaze is bubbly. Serve with hot mustard.

Recipe Tips

tip 1

Simplify clean up by lining pan with aluminum foil before spreading butter in pan.

Nutrition

90 Calories, 4g Total Fat, 3g Protein, 10g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size:

1 Appetize

Calories: 90

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 2g; 11%

Trans Fat: 0g

Cholesterol: 15mg; 4%

Sodium: 160mg; 7%

Potassium: 60mg; 2%

Total Carbohydrate: 10g; 3%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.