Oven-Fried Ranch Drumsticks – Bisquick Recipes

Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.

Ingredients

1

Heat oven to 425°F. Line 13×9-inch pan with foil. Generously spray with cooking spray.
2

In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
3

Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.

tip 1

For an easy appetizer, use 2 lb chicken drummettes instead of the drumsticks. Drummettes are chicken wings that are trimmed to resemble small chicken legs, and they make perfect bite-size appetizers.

270 Calories, 12g Total Fat, 28g Protein, 13g Total Carbohydrate, 2g Sugars

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.