Chocolate Chip Pancakes

Prep

20

min
Total

20

min
Servings

5

Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes!

Ingredients

2

cups Original Bisquick™ mix
1

cup milk
2

eggs
1/2

cup miniature semisweet chocolate chips
Maple-flavored syrup, if desired

Steps

1

In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.
2

Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
3

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Recipe Tips

tip 1

For a change of pace, use peanut butter chips instead of chocolate chips.

Nutrition

340 Calories, 14g Total Fat, 8g Protein, 44g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 340

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 6g; 30%

Trans Fat: 2g

Cholesterol: 90mg; 30%

Sodium: 630mg; 26%

Potassium: 210mg; 6%

Total Carbohydrate: 44g; 15%

Dietary Fiber: 2g; 9%

Sugars: 13g

Protein: 8g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.