Easy Turkey Pot Pie – Bisquick Recipes

Prep

15

min
Total

45

min
Servings

8

Bisquick Heart Smart® recipe! Cozy up to a pot pie that’s in the oven in minutes.

Ingredients

2

cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
1

can (10 1/2 oz) condensed chicken broth
4

cups cut-up cooked turkey
1

bag (12 oz) frozen mixed vegetables
2

cups Bisquick Heart Smart® mix
1/2

teaspoon poultry seasoning
1 1/2

cups fat-free (skim) milk

Steps

1

Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13×9-inch pan.
2

In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
3

Bake about 30 minutes or until light brown.

Recipe Tips

tip 1

Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what you have on hand.
tip 2

To accurately measure dry ingredients such as Bisquick® mix, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Take care not to scoop it or pack it down.

Nutrition

370 Calories, 12g Total Fat, 28g Protein, 36g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 370

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 3g; 15%

Trans Fat: 0g

Cholesterol: 65mg; 22%

Sodium: 1140mg; 48%

Potassium: 400mg; 11%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 1g; 6%

Sugars: 7g

Protein: 28g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 2%; 2%

Calcium: 20%; 20%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.