Quick Chicken and Dumplings – Bisquick Recipes

Prep

10

min
Total

30

min
Servings

4

Satisfy your love of comfort food in record time! Make these quick dumplings over creamy soup that’s filled with peas and carrots for an easy chicken dumpling dinner that will warm you right up.

Ingredients

1 1/2

cups milk
1

cup frozen peas and carrots
1

cup chopped cooked chicken
1

can (10 1/2 oz) condensed cream of chicken soup
1

cup Original Bisquick™ mix
1/3

cup milk
Paprika, if desired

Steps

1

In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.
2

In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.
3

Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.

Recipe Tips

tip 1

• Poultry packaged in clear, sealed plastic wrap on a plastic tray doesn’t need to be repackaged.
• Poultry wrapped in butcher paper should be repackaged in plastic wrap, foil or resealable plastic freezer bags.
• Store in the meat compartment or coldest part of refrigerator, or freeze as soon as possible.
• Cook or freeze poultry within 2 days of the sell-by date.
• If the poultry is uncooked poultry, whole or in parts, you can store it in a refrigerator (36° to 40°F) for 1-2 days or in the freezer (0°F or colder) for 12 months (whole chicken); 9 months (chicken pieces).
• If the poultry is uncooked ground poultry, you can store it in a refrigerator (36° to 40°F) for 1-2 days or in the freezer (0°F or colder) for 3-4 months.
• If the poultry is cooked poultry, you can store it in a refrigerator (36° to 40°F) for 2 days or in the freezer (0°F or colder) for 4 months.
tip 2

Serve this home-style dish with a bagged ready-to-eat salad from the produce section.
tip 3

You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.
tip 4

For tender dumplings, don’t overmix the dough. Mix just until moistened.

Nutrition

320 Calories, 12g Total Fat, 18g Protein, 36g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 320

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 45mg; 15%

Sodium: 910mg; 38%

Potassium: 320mg; 9%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 2g; 8%

Sugars: 9g

Protein: 18g

% Daily Value*:

Vitamin A: 70%; 70%

Vitamin C: 2%; 2%

Calcium: 20%; 20%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.