-
Prep
20
min
-
Total
20
min
-
Servings
12
Ingredients
-
2
cups Original Bisquick™ mix
-
1
cup milk
-
1
teaspoon vanilla
-
2
eggs
-
1/2
to 1 teaspoon green food color
-
1/2
cup marshmallows from Lucky Charms™ cereal
-
Whipped cream topping (from aerosol can), if desired
-
Additional marshmallows from Lucky Charms™ cereal, if desired
Steps
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1In large bowl, stir together Bisquick mix, milk, vanilla, eggs and food color with whisk just until blended. Stir in 1/2 cup marshmallows.
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2Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown and set.
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3Top pancakes with whipped cream topping and additional marshmallows.
Recipe Tips
-
tip 1
If you like thin pancakes, use 1 1/2 cups milk.
-
tip 2
To test the griddle, sprinkle with a few drops of water. If bubbles jump around, the heat is just right.
-
tip 3
Serve the pancakes with your favorite syrup or pancake topping instead of the whipped topping.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 110
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 260mg
- 11%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.