Bisquick® Battered Fruit Rings

Bisquick® Battered Fruit Rings
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  • Prep

    25

    min

  • Total

    25

    min

  • Servings

    4

With only four ingredients, these moist and cakelike fruity rings are easy to prepare. Perfect for last-minute brunch dish, they can be on the breakfast table in just 25 minutes.

Ingredients

  • 12

    apple, pear and/or pineapple rings (fresh or canned)*

  • 1

    cup Original Bisquick™ mix

  • 1

    egg

  • 1/2

    cup milk

Steps

  • 1
    Heat 10- to 12-inch skillet over medium heat.
  • 2
    In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
  • 3
    Dip fruit rings one at a time into batter; place in hot skillet.
  • 4
    Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.

Recipe Tips

  • tip 1

    Mango peach or apricot rings can also be used.

  • tip 2

    For more flavor, add ground cinnamon to the batter when using apple and/or pear rings.

Nutrition

Nutrition Facts are not available for this recipe
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