Raspberry Bars – Bisquick Recipes

Prep

10

min
Total

40

min
Servings

24

A flavorful and simple dessert! The moist, chewy crust–made with Bisquick® mix, oats and brown sugar–surrounds your favorite raspberry spreadable fruit, jam or preserves.

Ingredients

2

cups Original Bisquick™ mix
1

cup quick-cooking oats
3/4

cup packed brown sugar
1/2

cup butter or margarine, softened
1

cup raspberry spreadable fruit, jam or preserves

Steps

1

Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
2

Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
3

Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.

Recipe Tips

tip 1

You can use blackberry spreadable fruit instead of the raspberry.
tip 2

Serve warm with French vanilla ice cream.

Nutrition

145 Calories, 6 g Total Fat, 1 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 145

Calories from Fat: 55

Total Fat: 6 g

Saturated Fat: 2 g

Cholesterol: 0mg

Sodium: 190 mg

Potassium: 60 mg

Total Carbohydrate: 23 g

Dietary Fiber: 1 g

Protein: 1 g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1 Starch; 1/2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.