Banana-Chocolate-Pecan Pancakes

Prep

20

min
Total

20

min
Servings

4

We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup.

Ingredients

Pancakes

2

ripe bananas
2

cups Original Bisquick™ mix
1

cup milk
2

eggs
1/2

cup semisweet chocolate chunks
1/2

cup chopped pecans

Topping

Real maple or maple-flavored syrup
Sliced bananas
Additional chopped pecans

Steps

1

In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans.
2

Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
3

Serve pancakes topped with syrup, sliced bananas and additional pecans.

Recipe Tips

tip 1

The riper the bananas are, the sweeter the pancakes will be.
tip 2

For an even more decadent version, serve with chocolate syrup instead of maple syrup.

Nutrition

Nutrition Facts are not available for this recipe