-
Prep
50
min
-
Total
1
hr
5
min
-
Servings
14
Ingredients
Cookies
-
2
tablespoons butter, softened
-
1/2
cup granulated sugar
-
1 1/2
cups Original Bisquick™ mix
-
2
tablespoons unsweetened baking cocoa
-
1
egg
-
1/3
cup milk
-
1
teaspoon vanilla
-
2
teaspoons red food color
Filling
-
4
oz (half of 8-oz package) cream cheese, softened
-
1/4
cup butter, softened
-
1/2
teaspoon vanilla
-
1 1/4
cups powdered sugar
Steps
-
1Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
-
2In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until light and fluffy. Add remaining cookie ingredients. Beat on medium speed 4 minutes, scraping bowl occasionally, until smooth. Onto cookie sheets, drop 28 slightly rounded tablespoonfuls of dough at least 2 inches apart.
-
3Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool 2 minutes. Remove from cookie sheets to cooling racks; cool completely.
-
4In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well combined. Slowly add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat 1 minute.
-
5For each whoopie pie, spread 1 generous tablespoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store in refrigerator. Sprinkle with additional powdered sugar, if desired.
Recipe Tips
-
tip 1
If you’re a coconut lover, try adding 2 tablespoons toasted coconut to the filling.
-
tip 2
These Red Velvet Whoopie Pies would be a perfect sweet treat for Valentine’s Day.
Nutrition
Nutrition Facts
Serving Size:
1 Whoopie Pie
- Calories
- 210
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 1g
- Cholesterol
- 40mg
- 13%
- Sodium
- 230mg
- 9%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.