Doughnut Pancakes

Doughnut Pancakes
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  • Prep

    10

    min

  • Total

    30

    min

  • Servings

    8

The wonderful worlds of doughnuts and pancakes collide in this fun breakfast recipe, complete with frosting syrup and sprinkles.

Ingredients

Pancakes

  • 2

    cups Original Bisquick™ baking mix

  • 1/4

    cup granulated sugar

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon baking soda

  • 2

    tablespoons vegetable oil

  • 1

    teaspoon vanilla

  • 1

    cup buttermilk

  • 2

    eggs

Syrup

  • 1/4

    cup butter

  • 2

    cups powdered sugar

  • Pinch of salt

  • 1/2

    cup whole milk

  • 1/2

    teaspoon baking soda

  • 1

    teaspoon vanilla

Steps

  • 1
    In medium bowl, stir Bisquick mix, granulated sugar, baking powder and baking soda. In small bowl, mix vegetable oil, vanilla, buttermilk and eggs. Add to dry ingredients, and mix until combined.
  • 2
    Grease 10-inch skillet with oil; heat over medium heat. Spoon pancake batter into skillet in a doughnut shape.
  • 3
    Cook about 3 minutes or until edges are dry and bubbles appear on surface. Turn, and cook 2 to 3 minutes longer on other side.
  • 4
    To make syrup, melt butter in 1-quart saucepan over medium heat. Add powdered sugar, salt and milk, and stir until smooth and sugar is melted. Add baking soda, and cook 1 minute longer, stirring constantly, until syrup is frothy. Remove from heat; stir in vanilla.
  • 5
    Serve pancakes with the syrup and, if desired, candy sprinkles.

Recipe Tips

  • tip 1

    Use piping bag with large plain tip to easily pipe pancake batter in a ring shape into the skillet.

  • tip 2

    If desired, keep pancakes warm in 200°F oven until ready to serve.

Nutrition

Nutrition Facts are not available for this recipe
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