-
Prep
25
min
-
Total
1
hr
15
min
-
Servings
6
Ingredients
Compote
-
3
medium baking apples (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
-
3
medium slightly ripe, firm Bartlett pears (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
-
1/2
cup dried apricot halves, cut in half
-
1/2
cup dried plums, cut in half
-
1/2
cup packed brown sugar
-
2
tablespoons Original Bisquick™ mix
-
2
tablespoons finely chopped crystallized ginger
-
1/4
teaspoon ground cloves
Topping
-
1 1/2
cups Original Bisquick™ mix
-
1/3
cup milk
-
1/4
cup granulated sugar
-
1/2
teaspoon ground ginger
-
1/4
cup butter or margarine, melted
-
1
tablespoon coarse sugar
Steps
-
1Heat oven to 375°F.
-
2In large bowl, mix compote ingredients. Spoon into ungreased 8-inch (2-quart) square glass baking dish.
-
3Bake uncovered 25 minutes. Meanwhile, in same bowl, mix all topping ingredients except coarse sugar, using rubber spatula or spoon, until dough forms. Drop dough by spoonfuls over top of hot compote. Sprinkle with coarse sugar.
-
4Bake 25 to 30 minutes or until fruit is tender and topping is golden brown and baked throughout.
Recipe Tips
-
tip 1
In this recipe, use pears that are a bit ripe but still firm. If they are too ripe, they’ll cook more quickly than the apples and be mushy at the end of baking.
-
tip 2
Crystallized ginger is fresh ginger that has been peeled, diced and coated with sugar. It is sold in the spice aisle.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 470
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1 1/2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 470mg
- 19%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 86g
- 29%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 53g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.